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D’Evoli, L., Lombardi-Boccia, G., Lucarini, M., Morroni, F., Hrelia, P., Cantelli-Forti, G. and Tarozzi, A. (2013) Red Chicory (Cichorium intybus L. Cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health. Oxidative Medicine and Cell Longevity, 2013, Article ID: 704310.

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