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Rossetto, M., Lante, A., Vanzani, P., Spettoli, P., Scarpa, M. and Rigo, A. (2005) Red Chicories as Potent Scavengers of Highly Reactive Radicals: A Study on Their Phenolic Composition and Peroxyl Radical Trapping Capacity and Efficiency. Journal of Agriculture and Food Chemistry, 53, 8169-8175.
https://doi.org/10.1021/jf051116n

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