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Collings, R., Harvey, L.J., Hooper, L., Hurst, R., Brown, T.J., Ansett, J., King, M. and Fairweather-Tait, S.J. (2013) The Absorption of Iron from Whole Diets: A Systematic Review. The American Journal of Clinical Nutrition, 98, 65-81.
https://doi.org/10.3945/ajcn.112.050609
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