Article citationsMore>>
Spiegel, J.E., Rose, R., Karabell, P., Frankos, V.H. and Schmitt, D.F. (1994) Safety and Benefits of Fructooligosaccharides as Food Ingredients. Food Technology, 48, 85-89.
has been cited by the following article:
Related Articles:
-
Mukeba Mbala Eric, Shiwei Xu, Wen Yu, Shengwei Wang, Abdul-Gafar Ahmed, Siek Darith, Mujinga Bukasa Eliane
-
Vicenta Garcia-Campayo, Sonia Han, Ronny Vercauteren, Anne Franck
-
Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens
-
Jiale Zhuang, Junhui Gao
-
Arghya Sett, Suradip Das, Pragya Sharma, Utpal Bora