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Calder, P.C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., JÖnsson, L.S., Kolb, H., Lansink, M., Marcos, A., Margioris, A., Matusheski, N., Nordmann, H., O’Brien, J., Pugliese, G., Rizkalla, S., Schalkwijk, C., Tuomilehto, J., Wärnberg, J., Watzl, B. and Winklhofer-Roob, B.M. (2011) Dietary Factors and Low-Grade Inflammation in Relation to Overweight and Obesity. British Journal of Nutrition, 3, 65-78.

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