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Rao, S.Ch., Shashi Bhushan, V., Harinath Reddy, A., Hymavathy, M., Ravindranath, D., Aruna, M. and Rani, S.S. (2015) Dissipation Dynamics and Risk Assessment of Profenophos, Triazophos and Cypermethrin Residues on Tomato for Food Safety. International Journal of Agriculture and Forestry, 5, 60-67.

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