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Haahr, A.M., Bardow, A., Thomsen, C.E., Jensen, S.B., Nauntofte, B., Bakke, M., Adler-Nissen, J. and Bredie, W.L. (2004) Release of Peppermint Flavour Compounds from Chewing Gum: Effect of Oral Functions. Physiology & Behavior, 82, 531-540.
https://doi.org/10.1016/j.physbeh.2004.04.061

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