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Settanni, L., Palazzolo, E., Guarrasi, V., Aleo, A., Mammina, C., Moschetti, G. and Germanà, M.A. (2012) Inhibition of Foodborne Pathogen Bacteria by Essential Oils Extracted from Citrus Fruits Cultivated in Sicily. Food Control, 26, 326-330.
https://doi.org/10.1016/j.foodcont.2012.01.050

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