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Viuda-Martos, M., Ruiz-Navajas, Y., Fernandez-Lopez, J. and Perez-Alvarez, J. (2008) Antifungal Activity of Lemon (Citrus lemon L.), Mandarin (Citrus reticulate L.), Grapefruit (Citrus paradise L.) and Orange (Citrus sinensis L.) Essential Oils. Food Control, 12, 1130-1138.
https://doi.org/10.1016/j.foodcont.2007.12.003

has been cited by the following article: