SCIRP Mobile Website
Paper Submission

Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.

 

Contact Us >>

Article citations

More>>

Bolade, K.M., Adeyemi, A.I. and Ogunsua, O.A. (2009) Influence of Particle Size Fractions on the Physicochemical Properties of Maize Flour and Textural Characteristics of a Maize-Based Nonfermented Food Gel. International Journal of Food Science and Technology, 44, 646-655.
https://doi.org/10.1111/j.1365-2621.2008.01903.x

has been cited by the following article: