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Chryssavgi, G., Vassiliki, P., Athanasios, M., Kibouris, Th. and Michael, K. (2008) Essential Oil Composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of Antioxidant Capacity of Methanolic Extracts. Food Chemistry, 107, 1120-1130.
https://doi.org/10.1016/j.foodchem.2007.09.036

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