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Cunja, V., Mikulic-Petkovsek, M., Zupan, A., Stampar, F. and Schmitzer, V. (2015) Frost Decreases Content of Sugars, Ascorbic Acid and Some Quercetin Glycosides but Stimulates Selected Carotenes in Rosa canina Hips. Journal of Plant Physiology, 178, 55-63.
https://doi.org/10.1016/j.jplph.2015.01.014

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