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Durazzo, A., Azzini, E., Foddai, M.S., Nobili, F., Garaguso, I., Raguzzini, A., Finotti, E., Tisselli, V., Del Vecchio, S., Piazza C., Perenzin, M., Plizzari, L. and Maiani, G. (2010) Influence of Different Crop Management Practices on the Nutritional Properties and Benefits of tomato-Lycopersicon esculentum cv Perfectpeel. International Journal of Food Science and Technology, 45, 2637-2644.
http://dx.doi.org/10.1111/j.1365-2621.2010.02439.x

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