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Makris, D.P., Boskou, G. and Andrikopoulos, N.K. (2007) Polyphenolic Content and in Vitro Antioxidant Characteristics of Wine Industry and other Agri-Food Solid Waste Extracts. Journal of Food Composition and Analysis, 20, 125-132.
http://dx.doi.org/10.1016/j.jfca.2006.04.010

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