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Papagiannopoulos, M., Wollseifen, H.R., Mellenthin, A., Haber, B. and Galensa, R. (2004) Identification and Quantification of Polyphenols in Carob Fruits (Ceratonia siliqua L.) and Derived Products by HPLC-UV-ESI/MSn. Journal of Agricultural and Food Chemistry, 52, 3784-3791.
http://dx.doi.org/10.1021/jf030660y

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