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Vekiari, S.A., Ouzounidou, G., Ozturk, M. and Gork, G. (2011) Variation of Quality Characteristics in Greek and Turkish Carob Pods during Fruit Development. Procedia-Social and Behavioral Sciences, 19, 750-755.
http://dx.doi.org/10.1016/j.sbspro.2011.05.194

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