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Article citations


Ghaffari, M.H., Tahmasbi1, A., Khorvash, M., Naserian, A.A. and Vakili, A.R. (2014) Effects of Pistachio By-Products in Replacement of Alfalfa Hay on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Saanen Dairy Goats Fed a Diet Containing Fish Oil. Journal of Applied Animal Research, 42, 186-193.

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