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Viktor A. and Cramer, M.D. (2003) Variation in Root-Zone CO2 Concentration Modifies isotopic Fractionation of Carnon and Nitrogen in Tomato Seedlings. New Phytologist, 157, 45-54.
http://dx.doi.org/10.1046/j.1469-8137.2003.00650.x

has been cited by the following article:

  • TITLE: Root Morphology, Plant Growth, Nitrate Accumulation and Nitrogen Metabolism of Temperate Lettuce Grown in the Tropics with Elevated Root-Zone CO2 at Different Root-Zone Temperatures

    AUTHORS: Jie He, Lin Qin, Sing Kong Lee

    KEYWORDS: Lettuce, Nitrate Assimilation, Nitrate Uptake, Root Morphology, Root-Zone CO2, Root-Zone Temperature

    JOURNAL NAME: American Journal of Plant Sciences, Vol.7 No.14, September 29, 2016

    ABSTRACT: This paper investigated the effects of root-zone (RZ) CO2 concentration ([CO2]) on root morphology and growth, nitrate (NO3-) uptake and assimilation of lettuce plants at different root-zone temperatures (RZT). Elevated RZ [CO2] stimulated root development, root and shoot growth compared to ambient RZ [CO2]. The greatest increase in root growth was observed in plants grown under elevated RZ [CO2] of 50,000 ppm. However, RZ [CO2] of 10,000 ppm was sufficient to achieve the maximal leaf area and shoot productivity. Lettuce plants exhibited faster shoot and root growth at 20°C-RZT than at ambient (A)-RZT. However, under elevated RZ [CO2], the magnitude of increased growth was greater at A-RZT than at 20°C-RZT. Compared to RZ [CO2] of 360 ppm, elevated RZ [CO2] of 10,000 ppm increased NO3- accumulation and nitrate reductase activity (NRA) in both leaves and roots. NO3- concentrations of leaf and root were higher at 20°C-RZT than at A-RZT in all plants. NRA was higher in root than in leaf especially under A-RZT. The total reduced nitrogen (TRN) concentration was significantly higher in plants grown under elevated RZ [CO2] of 10,000 ppm than under ambient RZ [CO2] of 360 ppm with greater concentration in 20°C-RZT plants than in A-RZT plants. These results imply that elevated RZ [CO2] significantly affected root morphology, root and shoot growth and N metabolism of temperate lettuce with greater impacts at A-RZT than at 20°C-RZT. These findings have practical significance to vegetable production by growing the vegetable crops at cool-RZT with elevated RZ [CO2] to enhance its productivity.