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Parry, J., Li, H., Liu, J., Zhou, K., Zhang, L. and Ren, S. (2011) Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace. Food and Nutrition Sciences, 2, 530-540.
http://dx.doi.org/10.4236/fns.2011.26076

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