Abeysinghe, D.C., Li, X., Sun, C.D., Zhang, W.S., Zhou, C.H. and Chen, K.S. (2007) Bioactive Compounds and Antioxidant Capacities in Different Edible Tissues of Citrus Fruit of Four Species. Food Chemistry, 104, 1338-1344.
http://dx.doi.org/10.1016/j.foodchem.2007.01.047

has been cited by the following article:

• TITLE: Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites

  AUTHORS: Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

  KEYWORDS: Antioxidant Capacity, Carotenoids, Citrus, Flavonoids, Organic Acids, Sugars, Vitamin C

  JOURNAL NAME: Agricultural Sciences, Vol.7 No.6, June 13, 2016

  ABSTRACT: A comparative study of the primary and secondary metabolites of the juice of several mandarin cultivars with different pollination, seed production and parthenocarpic abilities was carried out, and the antioxidant capacity of the hydrophilic fraction was measured. Correlation by a Principal Component Analysis and a Cluster Analysis was used. By a multivariate analysis, the 15 citrus cultivars were clustered into four groups consistently with citrus types. The presented data are an important factor for choosing varieties with high potential as a nutraceutical source. These aspects are necessary as consumers demand prevention of health problems through nutrition and certain fruit quality traits, including fruit size, internal quality, good rind color and easy peeling.