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Hamberg, M. and Hamberg, G. (1990) Hydroperoxide-Dependent Epoxidation of Unsaturated Fatty Acids in the Broad Bean (Vica faba L.). Archives of Biochemistry and Biophysics, 283, 409-416.
http://dx.doi.org/10.1016/0003-9861(90)90662-I

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