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Maury, T.L., Ottow, K.E., Brask, J., Villadsen, J. and Hobley, T.J. (2012) Use of High-Gradient Magnetic Fishing for Reducing Proteolysis during Fermentation. Biotechnology Journal, 7, 909-918.
http://dx.doi.org/10.1002/biot.201100376

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