Article citationsMore>>
Owuor, P.O., Obaga, S.O. and Othieno, C.O. (1990) The Effects of Altitude on the Chemical Composition of Black Tea. Journal of Science Food and Agriculture, 50, 9-17.
http://dx.doi.org/10.1002/jsfa.2740500103
has been cited by the following article:
Related Articles:
-
Ma. Guadalupe Calderón-Gallardo, Lilia Castillo-Martínez, Samuel Estrada-Soto, Itzell A. Gallardo-Ortíz, Rafael Villalobos-Molina
-
Diego Armando Bárcena-Padilla, Marisela Bernal-González, Amalia Panizza-de-León, Rolando Salvaor García-Gómez, Carmen Durán-Domínguez-de-Bazúa
-
Ginting J. Kusuma, Hideki Shimada, Takashi Sasaoka, Kikuo Matsui, Candra Nugraha, Rudy S. Gautama, Budi Sulistianto
-
Yuriko Pilar Cruz-Koizumi, José Armando Alayón-Gamboa, Alejandro Morón-Ríos, Jorge Castellanos-Albores, Ana Aguilar-Chama, Roger Guevara
-
Stephen Cheng, Fidji Gendron, Vincent Ziffle, David Gerhard