Article citationsMore>>

Berlinet, C., et al. (2006) Ascorbic Acid, Aroma Compounds and Browning of Orange Juices Related to PET Packaging Materials and pH. Journal of the Science of Food and Agriculture, 86, 2206-2212.
http://dx.doi.org/10.1002/jsfa.2597

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top