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Valderrama-Bravo, C., Rojas-Molina, A., Gutiérrez-Cortez, E., Rojas-Molina, I, Oaxaca-Luna, A, De la Rosa-Rincón, E. and Rodríguez-García, M.E. (2010) Mechanism of Calcium Uptake in Corn Kernels During the Traditional Nixtamalization Process: Diffusion, Accumulation and Percolation. Journal of Food Engineering, 98, 126-132.
http://www.sciencedirect.com/science/article/pii/S0260877409006116
http://dx.doi.org/10.1016/j.jfoodeng.2009.12.018

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