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Bedford, E.E., Boujday, S., Humblot, V., Gu, F.X. and Pradier, C.-M. (2014) Effect of SAM Chain Length and Binding Functions on Protein Adsorption: β-Lactoglobulin and Apo-Transferrin on Gold. Colloids and Surfaces B: Biointerfaces, 116, 489-496.
http://dx.doi.org/10.1016/j.colsurfb.2014.01.031

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