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Criado, M.N., Civera, M., Martínez, A. and Rodrigo, D. (2015) Use of Weibull Distribution to Quantify the Antioxidant Effect of Stevia rebaudiana on Oxidative Enzymes. LWT-Food Science and Technology, 60, 985-989.
http://dx.doi.org/10.1016/j.lwt.2014.10.041

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