Article citationsMore>>

Jaworska, D., Przybylski, W., Koloyn-Krajewska, D., Czarniecka-Skubina, E., Wachowicz, I., Trzaskowska, M., Kajak, K., Lech, A. and Niemyski, S. (2006) The Assessment of Relationships between Characteristics Determining Technological and Sensory Quality of Pork. Animal Science Papers and Reports, 24, 121-135.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top