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Yousef, M., Kamel, K.I., Esmail, A.M. and Baghdadi, H.H. (2004) Antioxidant Activities and Lipid Lowering Effects of Isoflavone in Male Rabbits. Food Chemical Toxicology, 42, 1497-1503.
http://dx.doi.org/10.1016/j.fct.2004.04.012

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