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Gomez-Estuca, J., Gimenz, B., Mentro, P. and Gomez-Guillen, M.C. (2009) Incorporation of Antioxidant Borage Extract into Edible Films Based on Sole Skin Gelatin or a Commercial Fish Gelatin. Journal of Food Engineering, 92, 78-85.
http://dx.doi.org/10.1016/j.jfoodeng.2008.10.024

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