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Ding, Y., Wu, E.Q., Liang, C., Chen, J., Tran, M.N., Hong, C.H., Jang, Y., Park, K.L., Bae, K.H., Kim, Y.H. and Kang, J.S. (2011) Discrimination of Cinnamon Bark and Cinnamon Twig Samples Sourced from Various Countries Using HPLC-Based Fingerprint Analysis. Food Chemistry, 127, 755-760.
http://dx.doi.org/10.1016/j.foodchem.2011.01.011

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