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Benjamin, J., Makharia, G., Ahuja, V., Anand Rajan, K.D., Kalaivani, M., Gupta, S.D. and Joshi, Y.K. (2012) Glutamine and Whey Protein Improve Intestinal Permeability and Morphology in Patients with Crohn’s Disease: A Randomized Controlled Trial. Digestive Diseases and Sciences, 57, 1000-1012.
http://dx.doi.org/10.1007/s10620-011-1947-9

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