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Murosaki, S., Lee, T.R., Muroyama, K., Shin, E.S., Cho, S.Y., Yamamoto, Y. and Lee, S.J. (2007) A Combination of Caffeine, Soy Isoflavones, and L-Carnitine Enhances both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo. Journal of Nutrition, 137, 2252-2257.

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