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Ikeda, T., Yamazaki, K., Kumakura, H. and Hamamoto, H. (2011) The Effects of High Temperature and Water Stress on Fruit Growth and Anthocyanin Content of Pot-Grown Strawberry (Fragaria×ananassa Duch. cv. “Sachinoka”) Plants. Environment Control in Biology, 49, 209-215.
http://dx.doi.org/10.2525/ecb.49.209
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