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El-Aouar, A.A., Azoubel, PM., Barbosa Jr., J.L. and Murr, F.E.X. (2006) Influence of the Osmotic Agent on the Osmotic Dehydration of Papaya (Carica papaya L.). Journal of Food Engineering, 75, 267-274.
http://dx.doi.org/10.1016/j.jfoodeng.2005.04.016

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