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Oke, F., Aslim, B., Ozturk, S. and Altundag, S. (2009) Essential Oil Composition, Antimicrobial and Antioxidant Activities of Satureja cuneifolia Ten. Food Chemistry, 112, 874-879.
http://dx.doi.org/10.1016/j.foodchem.2008.06.061

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