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Boyraz, N. and Ozcan, M. (2005) Inhibition of Phytopathogenic Fungi by Essential Oil, Hydrosol, Ground Material and Extract of Summer Savory (Satureja hotensis L.) Growing Wild in Turkey. International Journal of Food Microbiology, 107, 238-242.
http://dx.doi.org/10.1016/j.ijfoodmicro.2005.10.002

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