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Di Cagno, R., Surico, R.F., Siragusa, S., De Angelis, M., Paradiso, A., Minervini, F., De Gara, L. and Gobbetti, M. (2008) Selection and Use of Autochthonous Mixed Starter for Lactic Acid Fermentation of Carrots, French Beans or Marrows. International Journal of Food Microbiology, 127, 220-228.
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.07.010

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