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Maki, M. (2004) Lactic Acid Bacteria in Vegetable Fermentations. In: Salminen, S., von Wright, A. and Ouwehand, A., Eds., Lactic Acid Bacteria: Microbiological and Functional Aspects, 2nd Edition, Marcel Dekker, Inc., New York, 419-430. http://dx.doi.org/10.1201/9780824752033.ch14

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