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JECFA (2010) Steviol glycosides [Prepared at the 73rd JECFA (2010) and Published in FAO JECFA Monographs 10 (2010)]. In: Combined Compendium of Food Additive Specifications (Online Edition). General Specifications for Enzymes Analytical Methods, Volume 4, (FAO JECFA Monographs 10), Food and Agriculture Organization of the United Nations (FAO), Joint FAO/WHO Expert Committee on Food Additives (JECFA), Rome.
http://www.fao.org/ag/agn/jecfa-additives/specs/monograph10/additive-442-m10.pdf
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