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Serhan, M., Linder, M., Horsri, C. and Fanni, J. (2010) Changes in Proteolysis and Volatile Fraction during Ripening of Darfiyeh, a Lebanese Artisanal Raw Goat’s Milk Cheese. Small Ruminant Research, 90, 75-82. http://dx.doi.org/10.1016/j.smallrumres.2010.01.008

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