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Rantsiou, K., Urso, R., Dolci, P., Comi, G. and Cocolin, L. (2008) Microflora of Feta Cheese from Four Greek Manufacturers. International Journal of Food Microbiology, 126, 36-42.
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.04.031

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