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Machmudah, S., Zakaria, Winardi, S., Sasaki, M., Goto, M., Kusumoto, N. and Hayakawa, K. (2012) Lycopene Extraction from Tomato Peel by-Product Containing Tomato Seed Using Supercritical Carbon Dioxide. Journal of Food Engineering, 108, 290-296.
http://dx.doi.org/10.1016/j.jfoodeng.2011.08.012

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