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Shimada, Y., Morita, T. and Sugiyama, K. (2002) Effects of Lentinus edodes on Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil. Bioscience, Biotechnology, and Biochemistry, 66, 1759-1763.
http://dx.doi.org/10.1271/bbb.66.1759

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