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Kim, C.Y., Bordenave, N., Ferruzzi, M.G., Safavy, A. and Kim, K.H. (2011) Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property. Journal of Agricultural and Food Chemistry, 59, 1012-1019.
http://dx.doi.org/10.1021/jf103873k

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