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Santana, I.A., Ribeiro, E.P. and Iguti, A.M. (2011) Evaluation of Green Coconut (Cocos nucifera L.) Pulp for Use as Milk, Fat and Emulsifier Replacer in Ice Cream. Procedia Food Science, 1, 1447-1553.
http://dx.doi.org/10.1016/j.profoo.2011.09.214

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