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Martinez, B.F., Sevilla, P.E. and Bjarnason, M. (1996) Wet Milling Comparison of Quality Protein Maize and Normal Maize. Journal of Science Food and Agriculture, 71, 156-162.
http://dx.doi.org/10.1002/(SICI)1097-0010(199606)71:2<156::AID-JSFA561>3.0.CO;2-V

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