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Gressler, V., Fujii, M.T., Martins, A.P., Colepicolo, P., Mancini-Filho, J. and Pinto, E. (2011) Biochemical Composition of Two Red Seaweed Species Grown on the Brazilian Coast. Journal of the Science of Food and Agriculture, 91, 1687-1692.
http://dx.doi.org/10.1002/jsfa.4370

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