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Arrieta, A., Rodriguez-Mendez, M.L. and De Saja, J.A. (2003) Langmuir-Blodgett Film and Carbon Paste Electrodes Based on Phthalocyanines as Sensing Units for Taste. Sensors and Actuators B: Chemical, 95, 357-365.
http://dx.doi.org/10.1016/S0925-4005(03)00438-6

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