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Ixtaina, V.Y., Martínez, M.L., Sportono, V., Mateo, C.M., Maestri, D.M., Diehl, B.W.K., Nolasco, S.M. and Tomas, M.C. (2011) Characterization of chia seed oils obtained by pressing and solvent extraction. Journal of Food Composition and Analysis, 24, 166-174.
http://dx.doi.org/10.1016/j.jfca.2010.08.006

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