SCIRP Mobile Website
Paper Submission

Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.


Contact Us >>

Article citations


Ixtaina, V.Y., Martínez, M.L., Sportono, V., Mateo, C.M., Maestri, D.M., Diehl, B.W.K., Nolasco, S.M. and Tomas, M.C. (2011) Characterization of chia seed oils obtained by pressing and solvent extraction. Journal of Food Composition and Analysis, 24, 166-174.

has been cited by the following article: